Château Haut-Brion
Le Clarence de Haut-Brion Pessac-Léognan Red Bordeaux Blend
Pessac-Léognan, Graves, Bordeaux, France
Truly one of a kind. For $150, this wine is as good as it gets. Dark old world flavors with a subtle oak background. Could enjoy this wine over and over again.
Truly one of a kind. For $150, this wine is as good as it gets. Dark old world flavors with a subtle oak background. Could enjoy this wine over and over again.
Oct 21st, 2014
Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down.
Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down.
Apr 19th, 2026
This second wine still had the softness and the structure of Haut Brion albeit in a more muted format. I got dark chocolate on the back palette that added to the enjoyment of this richly integrated and structured wine.
This second wine still had the softness and the structure of Haut Brion albeit in a more muted format. I got dark chocolate on the back palette that added to the enjoyment of this richly integrated and structured wine.
Apr 12th, 2021
Martin’s exp wine, a bit sweeter but v good. Smells amazing
Martin’s exp wine, a bit sweeter but v good. Smells amazing
Jul 17th, 2019
Beautifully balanced, complex and approachable for Haut Brion’s second label
Beautifully balanced, complex and approachable for Haut Brion’s second label
May 16th, 2019
Classic French left bank wine. Old world on nose and tongue. Enjoying the subtle musty fruit of soft cherry and raisin. A bit of smoky tobacco taste.
Classic French left bank wine. Old world on nose and tongue. Enjoying the subtle musty fruit of soft cherry and raisin. A bit of smoky tobacco taste.
Jan 31st, 2016
Elegant wine balanced with fruit, tobacco, earth and tannins. Can sip on it all night. Would love to try it again in a few years.
Elegant wine balanced with fruit, tobacco, earth and tannins. Can sip on it all night. Would love to try it again in a few years.
Mar 10th, 2015