Stefan Dolhain

9.4

2022 vintage. The website didn't update for the 2022 vintage yet, but according to Jeff Leve (the Wine Cellar Insider often has more recent info than the official websites), it is a blend of 75% Sauvignon Blanc and 25% Sémillon. In any case, it is a beauty. Pineapple and white peach go hand in hand with floral and mineral aromas. It has a very round mouthfeel, but very fresh at the same time. Probably the finest value in Pessac-Léognan white Cru Classés these days. — 9 days ago

Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore! — 23 days ago

Sam Friedland

9.0

Very fresh, minerals and lemons — 9 days ago

Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 4 days ago

Stefan Dolhain

9.3

1996 vintage. Still good fruit, Pessac-Léognan spices. A very good second wine. Drinking well, but I believe it will hold for at least a decade. Serious length too. — 20 hours ago

Jason Keefer

9.3

If ruby was a wine! Very integrated tannins, dark fruits, cedar, herbs. Great bang for the buck! — 25 days ago

with Natasha

Peter van den Besselaar

9.2

Vintage 2008 | well balanced, minerality, vanilla | paired with tomatoes assorti — 13 days ago

Chris MacLean

9.2

In fine form. A little round but still vigorous. — 12 days ago

Shayadaram

9.0

Very tasty, Lynn rec tried in store and bought it! — 11 days ago

Max Traina

8.9

He prefers Leibriz — 8 days ago