Château Pape Clément

Pessac-Léognan Red Bordeaux Blend

9.357 ratings
9.38 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Erik Nilsson

It's red, not white.

It's red, not white.

Jan 24th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

9.5

Delicious.

Delicious.

Nov 25th, 2013
Luiz Cola

Wine Editor Vinhos e Mais Vinhos Blog

10

Magnífico!

Magnífico!

Dec 8th, 2012
Pooneet K

Absolutely excellent pape clement. At 21 years this is still quite primary, which confirms the general view that the 2005s will last forever (and likely longer than the 2000s). Paired with a rack of lamb for Easter, absolutely perfect. Delicious.

Absolutely excellent pape clement. At 21 years this is still quite primary, which confirms the general view that the 2005s will last forever (and likely longer than the 2000s). Paired with a rack of lamb for Easter, absolutely perfect. Delicious.

Apr 5th, 2026
Ron Siegel

Polished, opulent still youthful showing dark fruit, graphite, leather, spice & tobacco

Polished, opulent still youthful showing dark fruit, graphite, leather, spice & tobacco

Nov 23rd, 2025
Ron Siegel

Still mostly primary like most 05’s

Still mostly primary like most 05’s

Mar 16th, 2025
Pooneet K

Last had this nearly 5 years ago, and certainly in a better place now - but still could go longer, even with a 3 hour decant. At first too tight, too dense, too much oak…but with this time this reveals to a more classic Bordeaux. Wonderful with some beautiful lamb chops with a green olive gremolata.

Last had this nearly 5 years ago, and certainly in a better place now - but still could go longer, even with a 3 hour decant. At first too tight, too dense, too much oak…but with this time this reveals to a more classic Bordeaux. Wonderful with some beautiful lamb chops with a green olive gremolata.

Oct 23rd, 2021
Marc vanholst

WOW !

WOW !

May 26th, 2018
Flavio Menezes

A crash course in how to spoil great raw material with excessive extraction and poorly handled wood.

A crash course in how to spoil great raw material with excessive extraction and poorly handled wood.

Oct 20th, 2017
Ron Siegel

This still needs more time. Red fruits, licorice, earth, mineral and cigar box.

This still needs more time. Red fruits, licorice, earth, mineral and cigar box.

Apr 7th, 2017