Ron Siegel

9.3

A pair of 16’s off of Buccan’s list in PB. Way too young but started to develop slowly with air. I enjoyed both but leaned more to the Beausejour Duffau. — 17 days ago

Pooneet K

9.2

Nice second wine from pomerol! My understanding is that this is 54/46 Merlot / cab franc. You certainly get the cab franc characteristics on the nose and palate. Just starting to veer into secondary but still has great primary fruit with a nice vein of acid cutting through everything. Opened 4 hours and decanted 1 hour before which was the right call. Very nice pairing with double R ranch prime strip steaks on a blizzard day in nyc. — 4 months ago

Alessandro Dalle Carbonare

9.3

90 M 10 CS
5.000 bottles produced from the two plots (one nxt to the church and the other in front of Lafleur Petrus).
Takes some coxing to open up on the nose. Fragrant and deep, nice body on the mouth. Strict and fine on the mouth covering a beautiful world that will be revealed with time.. 93+ — a year ago

Michael Herzig

9.6

One of the most lush, harmonious wines I’ve ever had. It was stored and prepped perfectly by Brett Taylor. Absolutely mind blowing wine — 2 months ago

Jan Dekker

9.2

Surprisingly good👌🏻 — 3 months ago

Alexandre Pagliano

9.0

We took no notes. Very modern but not overdone, we actually liked it a lot. — 8 months ago

with Jose, veronique and 1 other

John Van Trijp

9.9

Potential a perfect wine. 99-100/100 — 3 months ago

Alexandre Pagliano

9.2

Consistent with prior bottles and notes. Great ethereal Pomerol. — 3 months ago

with Jose, veronique and 1 other

Jeroen Koenen

9.2

A bit sharp and onedimensional.. — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

A really fine Pomerol. Drinking beautifully. 2016Guest returned it for being “sharp and tangy.” Well, no. It’s just great. Classic rich red fruit with nice and sure pronounced acidity. Lovely. — 2 years ago