2003 vintage. — 17 days ago
Bought from coop in Holmfirth with steak and chips in a lovely cottage. I broke my tooth earlier in the afternoon, so it did a great job of cheering me up. Great balance all round, dark colour, enticing aroma and dark fruits in the mouth with a bit of length. Great balance would love a case of it. — a day ago
Blend of 90% Sauvignon Blanc with 5% Semillon and 5% Sauvignon Gris, aged 50% new oak. Medium lemon color with aromas of stone and tropical fruits, citrus and blossom with spicy notes. On the palate flavors of peach, pear and pineapple with slight citrus and honeysuckle adding pepper spice. Long finish, balanced acidity, ending with a fruit, oak and chalky mineral spice character. Very good! Will age well! — 12 days ago
Like. Bought at Enoteca for ¥7,000. — a month ago
Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 16 days ago
Jay Kline

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 12 days ago