Andrew Cullimore

9.1

Tasted blind. Medium light garnet , showing more age than wine 1 , quite wide garnet terracotta rim . More spice , with a sweet tobacco , dried raspberry , some cherry and earthy herbal , black tea notes . This is more tertiary than 1 wine . On the palate this also has quite high acidity, lightly gritty tannin with dried cherry , herbal hints . Quite fresh herbal tinged finish . Ok length . This improved quite a bit with air , showing more fruit and floral character after a while . This is probably close to peak drinking now but no rush should continue to show well over the next 5-10 years or so — 13 days ago

Elmars

9.1

This Pinot Noir is full-bodied and well-balanced, offering a rich and satisfying flavor profile. — a month ago

Michael Chelus

9.1

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 2 months ago

Joe Fischer

9.0

Ruby colored with blueberry aromas. Still young. Slight tannins and nice acidity. An herbal component with a medium finish. Very nice with our King Salmon and Brussel Sprouts. — 2 days ago

Louis Martin

9.0

Juicy, medium to light body, earthy with a hint of cherry, paired well with a classic filet at the Tortoise Supper Club in Chicago. — 23 days ago

Ivor

9.1

Started off a bit weekish with sour cherries, high acidity and a hollow fruit profile but this turned sweet after 90 min with great balance, modest fruits, perfumed nose and tertiary notes. A treat. — 2 months ago

Bruce Leboff

9.3

Singing right now. Smooth with a rich full bodied mouthfeel. Well balanced. Rabat Parr special - well balanced — 3 months ago

with Michael, Edel and 1 other

JKT

9.1

Ben seven years since last taste. Still great, prominent nose of earthy very ripe red fruits and a silky texture with bit more bite on finish. — 11 days ago

Alvaro Bustillos

9.4

Anthony zhang sean corteze — a day ago

Ericsson

9.1

Classic burg from magnum. About perfect easy drinking for the start of a great feast. — 2 months ago