Château De Pommard
Domaine Michel Lafarge
Les Pézerolles Pommard 1er Cru Pinot Noir 2004
A bit less good than the other bottles we had years ago, the bottle is on a slow decline. Was nevertheless a really good one. — 5 months ago
Philippe Pacalet
Pommard Pinot Noir 2015
About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 2 months ago
Louis Jadot
Clos de la Commaraine Pommard 1er Cru Pinot Noir 2017
Pale garnet, red fruits, raspberry, cranberry, high acidity, med tannic, leather, good finish, — 4 months ago
Domaine Chantal Lescure
Les Vaumuriens Pommard Pinot Noir 2003
Robust earthy complex, excellent. — a month ago
Domaine Lejeune
Les Argillières Pommard 1er Cru Pinot Noir 2014
Suitcase Pommard aging quickly but very correct in place. — 3 months ago
La Pousse d'Or
Les Jarollieres Pommard 1er Cru Pinot Noir 1996
An unforgettable bottle to crown our Taiwan trip. Gerard Potel’s 96’ Jarollières was just emotional and a testament to his mastery - he simply doesn’t miss. My first encounter with this Pommard vineyard revealed a wine less filigreed than Potel’s Volnay bottlings, leaning into darker, earthier tones, yet still imbued with his genius: crystalline purity and weightless intensity.
The nose unfolded sweet dark and red fruits, black tea, dried roses, violets, and a whisper of nutmeg and other spices. On the palate, it had plush, silky textures and extraordinary minerality - perhaps the most mineral-driven Potel I’ve encountered. With air, it deepened and felt livelier, revealing sweet red cherries, smoky tar, and irony minerality intertwined with earthy, tea-like nuances. Zen-like really, as it danced between sweetness and mineral precision, delivering a finish as haunting as it was beautiful. Pure Potel magic. — 5 months ago
Alexandre Pagliano
Medium rubi robe, nose of asian spices, flowers and a bit of dark cherries. Elegant tannins buried under good feuit and a silky texture. This got to be the best De Montille wine we got in a long while. — a month ago