Alvaro Bustillos

9.7

Pappas bros dallas X02 — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Absolutely singing at the moment 💥 — 2 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Some rusticity. Some earthiness. Some dark fruited goodness. Medium body. Decently balanced now. Nothing in front dominating/focused and this needs another 3-4 years to really start rolling but slowing coming into port when it wants to. Picked up the last 2.5 cases around $48 a btl resto cost. 2.11.26. — 3 months ago

Dallas Raeburn

9.1

Higher acidity and alcohol, with slight meaty notes but plenty of ripe red fruit. Great! — 4 months ago

Pinotman /// Andreas

9.8

Faint - Dijon mustard. I rated this vintage many many times. Very pale. Drink up really. At its peak - this is awesome but will not get better. Quite oxidized. Profound orange 🍊 notes / Inter-dispersed with fading dark cherry. Incredible well balanced at this point. „Tip of the spear….“. Super complex back palate - what the hell is this? Tumeric, ….boy am I glad i have an Argon line at home to be able to taste this for days. Last bottle. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.20.24 (9.3). Staff Burgundy tasting. PNP. Medium-medium heavy body. Cola, rhubarb, blackberry nose. Tremendous, back-end, finishing power but first 2/3rd's underwhelming. We'll see where it is in a year. 2.17.26. — 2 months ago

Douglas Braun

9.2

2016- Vintage - red rim , turning brick, earth, undergrowth, cherry , spearmint , soft oak background - a great time to drink soft tannins, — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Again great berries, pronounced tree bark w/ sap, some dry tannin profile, teeth, round earthiness, grand acidity and balanced elegance. — 2 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 3 months ago

Brad Jensen

9.3

Lighter medium body over pale burgundy color, with purple hues deeply embedded within. Took a while to open up, but once the nose started opening up the ripe red fruit, crunchy acidity and notes of bark, plum, leeks, and cracked pepper started to show. The palate is deep and old world, with hints of earth, smoke, even some BBQ sauce. Main palate is cranberry, tart cherry, and dark plum, with a LOT of energy and life, with some bramble, and really, this could age for another 40 years or more easy. — 4 months ago