This is tasty sparkling wine from Spain. Showing citrus, lemons, green apples, minerals, light yeast and white pepper.
Medium bodied with medium plus acidity and small bubbles.
Nicely balanced with a nice mouthfeel. Not bitter nor tart. Very tasty with mild complexity. I really enjoyed the mouthfeel.
A blend of 50% Macabeo, 35% Parellada and 15% Xarello. Made in the traditional method.
12% alcohol by volume.
$10. — 10 days ago
NYE Whole Foods find. Pretty good! Enjoyed it and even still bubbled the next day. Tastes dry, slightly buttery. Fruity at the front and a bit acidic on the finish. — 20 days ago
Kryptoillan pirteän hedelmäinen kuohujuoma. Toimii! — 13 days ago
Buenísimo, cuatro años de deguelle, más sabor, color más intenso y menos burbuja pero la suficiente para sentirla en la boca — 12 days ago
This sparkler colors up in a beautiful salmon orange. The nose has a cherry note added to the peach and lemon. The toasty aspect is gorgeous, the acidity is lively and fresh and the finish is long and vibrant. This is a great bubbly for the holidays. — a month ago
Nose of toast, yeast, mushroom, and red apple. Taste of plums and marzipan with a bit of brine and apples. — 20 days ago
A blend of Xarel-lo, Macabeo & Parellada, crisp stone fruit aromas with yeasty notes, good bubble flow. Clean fresh palate of apple and pear with lime citrus zest flavors. Medium+ finish ending with wet stone minerality and citrus character. An outstanding alternative to a pricy bottle of French Champagn. — 21 days ago
Had this for New Years and really enjoyed! Medium effervescence. Crisp and light but still really flavorful. Excited to repurchase, especially at the price! Bet it would be great for sparkling cocktails — 20 days ago
Kennedy Town - January 12, 2021 — 10 days ago