Alden Ridley

9.1

Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 17 days ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 20 days ago

Angelo Casagrande

9.2

Mohagany, leather, earth, tannins are fairly light, pleasing wine with a rich lasagna. Decanted for 3 hours. Good now, but would age a good deal longer. — 2 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — a month ago

Andy@andyberke.com

9.1

Probably a little young but very good. Plenty of fruit — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Supremely underrated producer — 2 months ago

Carter White

9.4

Dark fruit, tobacco, smooth and deep. Great value! — 2 months ago

romo

9.4

Consistent notes. Decant. A re-buy for sure. — 16 days ago

Tim L

9.1

Nice surprise — a month ago

Jay Kline

9.2

Opened a couple of hours before service. The 2001 “Rabaja” pours a garnet color with a translucent core and fairly significant rim variation; medium+ viscosity with light staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated, red fruit: Morello cherry, dried red flowers, truffle, old leather bound books, a mix of organic and inorganic earth and a pleasant blend of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose where there’s a bit of a Maillard reaction with the fruit showing a touch more stewed. The finish is medium+. Drink now after a couple hours in the decanter but should drink well through 2031. — a month ago