Somm David T

Independent Sommelier/Wine Educator

9.7

This is beautiful fruit with amazing soft earth. It is elegance refined.

Their vines per the owner Lawrence, sit adjacent to Screaming Eagle. — 20 days ago

Ross Bathgate

9.2

2012 Jimmy Watson winner. No Bin 1 or Thompson family made in 20111 due to wet year so all the best fruit in this wine, drinking very nicely but noticeably greenish and lighter due to poor year. — 2 months ago

Tom Garland

9.4

1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 3 months ago

with Brenda

Joe Gillies

9.5

Wow! Drinking beautifully and significant fruit forward notes in a good and balanced way. Drank for 15 yr anniversary and unfortunately is my last bottle of this vintage 😪 — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This 2006 was a tale of 1/2 of the bottle decanted in a wide decanter and the other 1/2 left in bottle. The bottom 1/2 bottle better than the 2 hour decant. The decanted part lost complete Bordeaux character, mid palate and depth. A shorter decant was in order, but that doesn’t mean this 06 is waning. It has another 7–10 yrs from bottle.

2006 was the vintage that followed the grand 2005 vintage, not an entirely fair growing seasons. Based on the 2005 vintage, the Bordelaise overpriced the 2006 vintage. The Bordelaise disappointed in the price they sold 2005’s looked to make up their perceived losses in 2006. Except, the quality wasn’t the same. Not even close.

The nose shows brambly, ripe; blackberries, black raspberries, both plums, dark cherries and lean raspberry edges. Dark, rich earth with dry leaves, dark chocolate bar, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather,. softy layered baking spices, black licorice-tarriness, dry river stones, dry limestone powder/bits, dark, red florals with fresh, blooming violets & understated lavender.

The palate is ripe, juicy w/ medium, rounded tannins. Ripe; blackberries, black raspberries, both plums, dark cherries, strawberries and lean raspberry. Dark, rich earth with dry leaves, dark & slightly melted chocolate, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather, softy layered baking spices-nutmeg, clove, cinnamon & vanillin, mid dark spices w/ some palate heat, black licorice-tarriness, dry herbs, dry river stones, dry limestone powder/bits, dry top soil, moist, grey, volcanic clay, dark, red florals with fresh, blooming violets & understated lavender, very nice acidity, nicely balanced, well structured/tensioned w/ an elegant finish that lasts a minute plus and lands on earth & spice with mid intensity palate heat.

92 decanted. 93 the bottom 1/2 of the bottle, not decanted. — 7 days ago

Tom Garland

9.5

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 2 months ago

with Brenda

Freddy R. Troya

9.5

Tyrrell’s — Vat 1 Semillon 2018
Hunter Valley, New South Wales, Australia 🇦🇺

Overview
A benchmark, 100% Semillon from one of Australia’s most historic producers, crafted from old vines in the Hunter Valley, a region globally revered for producing age-worthy, low-alcohol, high-acid Semillon of extraordinary precision and longevity. This cuvée captures purity, tension, and evolution in perfect balance, expressing both site transparency and classic Tyrrell’s restraint.

Aromas & Flavors
Lifted citrus blossom, lemon curd, kaffir lime, and delicate white florals lead the aromatics. Subtle layers of green apple skin, preserved lemon, and faint tropical notes emerge with air. Underneath, a gentle mineral thread, wet stone and crushed river rock, adds depth and quiet complexity without overpowering the fruit.

Mouthfeel
Silky, finely textured, and beautifully tension-driven. Creamy without weight, with linear acidity carrying the wine effortlessly across the palate. The structure feels energetic and precise, offering freshness, elegance, and remarkable drinkability without richness or heaviness.

Food Pairings
Oysters with citrus mignonette. Grilled prawns with lemon butter. Poached halibut with herbs. Sushi and sashimi. Fresh chèvre or lightly aged goat cheese.

Verdict
An exceptional example of New World Semillon executed with Old World discipline. Elegant, mineral-driven, and quietly powerful, this wine delivers layered complexity while remaining feather-light on its feet. A timeless style that continues to reward both immediate pleasure and long-term cellaring.

Did You Know?
Hunter Valley Semillon is famous for being bottled young at low alcohol and evolving dramatically with age, developing toast, honey, and lanolin complexity over decades while maintaining razor-sharp acidity. Tyrrell’s Vat Semillon wines have been among Australia’s most collectible and ageworthy whites for generations.

🍷 Personal Pick
Pure nostalgia in a glass. This wine reconnects me with the region that sparked my early love for Australian whites, refined, disciplined, expressive, and endlessly drinkable. A masterclass in tension, restraint, and terroir clarity. This is Semillon at its highest form. — 4 months ago

Andrew Cullimore

9.4

Tasted blind . Slightly more mature colour than 1 . Ruby with some garnet and a more garnet tinged rim . Cooler more mineral on the nose , touches of grafite and wet rocks , sea spray , with some dark spicy cassis . On the palate this is more dark cassis , spicy grafite , cedar , touch of iron filings . Good roundness on the palate , with dusty tannins and balanced acidity, intense and saline . Long cedar tinged grafite length . Quite intense and stlight sterner overall , a little more aloof , more Cabernet , darker in style. Better in 5-10 years and will last well a further 10-20. Had this as Margaux . My 5th placed wine . — a month ago

"Odedi"

9.2

Inky in color with a reddish rim.

Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.

Delicious now, and will continue to age nicely in the next 10 to 15 years.

The alcohol is nicely integrated already, although not as high as typically from this region.

Robert Parker 95 points. Wine Spectator 92 points.

I've had a few vintages of this wine and this is not my favorite, by far.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.

14% alcohol by volume.

92 points.

$450. — a month ago

Joe Flo

9.6

Wine Spectator Number #1 wine dinner. — 8 months ago