Jae Cho

9.2

Amazingly approachable now with lush palate. Mint, plenty of dried/fresh red fruit medley and namesake violets. — 10 days ago

Carter Snead

9.1

Fr. Austin’s visit! — 11 days ago

with Leigh and John

Brian Grech

9.2

Tobacco, sour cherries, tar and roses — 6 days ago

with Ashley

Adam Kincaid

9.3

Honestly, I forgot I had this and was worried I was 10 years too late with it. But I tell you what… there is life left in this bottle! Dark fruit, mostly gone but still there. Chocolate and leather too. Then come raisins. Bone dry, smooth but not silky, still some black tea tannins and big structure. Yes, it’s past prime (at 28 years old, I was out of my prime too!) but wisdom replaces energy. — 9 days ago

Mike Miller

9.3

Smooth. Perfect barolo. Sorry but it was wonderful — 3 days ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — 13 days ago

Victor Rauch

9.6

A great wine in a great place. — 3 days ago

Steven Heydemann

9.1

Walked Bricco Boschis many times. Lovely vineyard with great position. My first of Cavallotto’s 13s to open. Real density to the wine. Deep color. Rich mouthfeel. Dark berry fruit. Less lift than I’d expect in such a good vintage. Still. Lovely wine. — 5 days ago

Jeremiah Diaz

9.6

Clear, pale ruby to garnet in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, raspberries, leather, and hibiscus; on the palate, it's dry with high acidity, high tannins, high alcohol, medium body, and pronounced primary and secondary flavors of red currants, clay pots, asphalt, and cranberries with a really long finish. Overall, this wine is balanced, intense, and complex. I taste this wine as outstanding. Nellie likes it, too. It paired really well with steak. — 15 days ago

with Nellie

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 11 days ago