Brian S

9.6

So good and complete — 20 days ago

Chris MacLean

9.0

Solid quaffer with character — 7 months ago

with Sarah

Ben Christen

9.3

Great wine, great restaurant — 3 years ago

Jay Kline

9.0

From magnum. Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the make, the wine is developing with notes of cherry, cranberry, pomegranate, red flowers, licorice and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Well made. Drink now through 2036. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Glorious nose of ethereal cherries and heroic levels of spice. Lots of humidor aromas and cigar box. Awesome. Needs air for florals but hints developing. Palate is young but the quality is there. Juicy with great acids and some opulent amplitude in the mid palate with top notch finesse and terrific tannins and structure. Very ripe tannins But elegant all the way through. A stunning Barolo. — 2 years ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 2 months ago

Victor Rauch

9.5

A Barolo in a perfect place. — 4 months ago

Tegan Marriott

9.3

Singing sous bois, curio creation, beacon of Barbera d'alba superiore! — 8 months ago

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah