Easy drinking, Renee red, medium to light bodied, top/back of the mouth, fruit forward, but dry — 4 months ago
With food, it’s lighter; goes really well with Parmesan/porcini salami; smooth; initially tastes/looks like a bigger wine, but is actually smooth and medium bodied; goes really well with bleu cheese and salted crackers — 7 months ago
Complex, elegant, smooth with a little spice, medium bodied, but bolder than many chiantis — 3 months ago
A very light effervescence; front/mid of the tongue; goes really well with mushroom lasagna; — 7 months ago
Dry smell, dry flavor, easy drinking; tastes good with carmelized onions and anchovies — 7 months ago
A little acidic; deep red berries; light-medium bodied; dark, tart berry flavor; crisp; would be good lightly chilled — 7 months ago
Light; low tannin; easy drinking; fruit forward in scent, but dry; not very acidic, goes well with salami; got some earthiness to it, but springy earth; — 7 months ago
Natalie Abinante
A little rough around the edges, but letting it breathe helps.
Hearty wine, some hint of sour cherry — a month ago