Belle bouteille, très aromatique au nez et en bouche, fruits rouges croquants, ca evolue tout au long de la journée, les epices, le herbes (thym), petit cote terreux et animal. C’est complexe, belle acidité, bien structuré, on en veut plus. Excellent — 4 years ago
Fruit forward, dark cherry and blackberry. Medium tannins, nice with pizza! — 9 months ago
Dic 15, 2021 Water Grill Restaurant, Costa Mesa, CA : Eugenia, Kevin, Keanu, Joaquin, Leo y yo (cena antes del Ballet Nutcracker) — 3 years ago
Tres fermé au nez, en bouche c’est un peu plus expressif, cerises acidulées, épices principalement la cannelle, amertume en fin de bouche, c’est tres bien fait, un beau futur devant lui mais comme l’à mentionné @Mario Vaillancourt c’est tres jeune — 4 years ago
Bright and sour yet balanced. My favorite — 10 months ago
Tasted blind. Dark reddish tawny, almost opaque. "Wild ass nose" my notes say. Notes of red fruit, plums, spice, moist earth, a little mocha and some old leather. Lively fruit matched with a nice structure. I'm in old Bordeaux land with my guess of 61 Mouton. Table talk points out how ultra rare this bottle is, with those in the know viewing it as one of the best CA cabs ever made. Hard for me to argue that as it sits next to the 74 Heitz MV and goes toe to toe with it all night. — 2 years ago
Heel bijzonder gedronken met Geerten, kan 2021. Gekocht in Jordaan zomer 2019 (ca €20) — 4 years ago
Roberto Carli
Plain, just fruit and a bit of acidity to prop it up. Really suffered on a lineup vs other CA producers at similar price point — 6 months ago