

First opportunity to try Chave’s Hermitage - 2003 vintage. Decanted for 2 hours. Absolutely beautiful wine. — 9 days ago
Perfumed nose that is floral & silky showing dark fruits, smoked meat, olive, pepper, licorice, graphite & violets — 15 days ago
Ripe hope and glistening juices flow to bring a smile of tannic pleasure — a day ago
2023 vintage. Screw cap. Trader Joe’s selection. Have picked up a few bottles of this every year over the last decade just to have as haus wine-esp during the holidaze. This is the best vintage I’ve had. Structure. Fruit. Accessibility. It has rolled at $7.99 a bottle as long as I can remember. Grabbed a bottle without checking the price but assuming it’s still $10 or less. Drinking like it’s a $25 bottle. Picking up more this week. 11.18.28. — 20 days ago
Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — 2 days ago
Acker birthday auction. Delicious — 15 days ago

Paul Masson
Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 10 days ago