Doug Powers

8.9

A really good bottle of 1983 Graham’s, but it shows the tannic structure of the vintage and, also, the lack of traditional Graham’s sweetness makes the alcohol stand out; with that all said, still an enjoyable bottle of aged vintage Porto!! — 20 days ago

with Jim

Walter Fahr

9.2

Drank in 2024. Very nice — 11 days ago

Big Wave Dave

9.4

A perennial favourite and always special. Nose and colour only hint at the depth and concentration of pure pinot goodness. Pure red and dark fruit wrapped in a shroud of prominent but fine tannin. Dark and brooding savoury spice. Exceptional length and juicy grip. Very fine — 25 days ago

Sdim

9.2

Classic 20 year port
Mildly tannic medium body. Perfect slight acidity and sweetness.
Aromas and taste of butterscotch date fig raisin orange peel hazelnut — 2 days ago

Doug Powers

9.2

Pretty reduced, red fruits mostly, tannic and structured, also shows a distinct leafy green note (almost minty?), very fine length, needs cellaring. I’m probably underrating this, as in 5 years it may be lovely, the depth is there. — 22 days ago

with Jim

Robert Stackowiak

9.1

The 2015 vintage has a subtle charm and drinks extremely easily right now. May 2024. — 21 days ago

Jacqueline Chandler

9.0

“Weird Portuguese shit” — 14 days ago

Doug Powers

9.1

11-12 hour decant on this bottle, which in retrospect was too long, medium color, drier Dow style, medium-bodied, good, not great, vintage Porto, I was expecting more? — 21 days ago

with Jim

Aravind A

9.3

Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — 25 days ago

Stu

9.5

Friday night after kings. With pasta superb aromatics and palate — 16 days ago