Old Nebbiolo will make you cry. Either because it’s no good or because it’s so amazing it’s life changing. Fortunately tonight is category two. This has the texture of very good burgundy. Sweet sweet cherry fruit. A hint of spice. Nicely dense. Nose has cherry flowers and pine. Has at least another ten years ahead of it.
As this opens more dense cherry liquor. Crazy palate coat. Just a cherry Nuke bomb. Internal aromatics are sweet rose juice. Some rose on the nose.
Bought from fass selections. — 5 days ago
Great option — 2 days ago
Tobacco, dried leaves, basil, rosemary, high minerality - crushed stones, sanguine on the nose. Plum juice, blueberry, juicy blackberry, mocha, spices, and licorice on the palate. Still tight grippy (high) tannins. Elevated acidity. Elevated intensity, medium plus finish. — 6 days ago
Decant for at least one hour and enjoy for at least one hour. Drinks a bit above its price point. — 17 days ago
Barolo like, very good! Cherry, dried herbs, and volcanic rock. Can easily go several more years too so no rush but is drinking well right now. — a month ago
So good - classic Nebbiolo and even better with the food - HBD to me! — 19 days ago
an excellent wine for bbq or chili. probably too light to drink on its own, and on the sweet side, very juicy with red fruit flavor, but lovely with food, and really complements intense dark chocolate — 24 days ago