My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 24 days ago
Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — a month ago
Corner liquor store — 3 days ago
Very nicely aged Morgon with all that Gamay ripened cherry fruit earth goodness with soft balanced profile on palate and a finish that is well, elegant? — 15 days ago
Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 17 days ago
Ted
Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 3 days ago