Jay Kline

9.5

Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.

Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 3 days ago

Jonas Hartz

9.2

Probably the best — 2 years ago

Peter van den Besselaar

9.4

NV | special cuvée Gouden Carolus Whisky infused | excellent beer, paired with a chicken burger with a home made bleu cheese mayonaise with Achelse Kluis Belgian Blue Cheese. Awesome pairing. Makes very happy! — 4 years ago

ESF

9.6

Revisiting this classic - an All-Timer — 6 months ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 10 months ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 4 years ago

Brandon Boesch

10

Unbelievable. First time. So complex, so funky, so smooth, so fruity, it’s almost chewable. Totally meets expectations. One of the best beers in the world. As it warms and evolves, the amount of fruit is bonkers. Berries, plums, apples, grapes, juniper. Wow!!! Bottled 12/06/21 — 8 months ago

Hisae Imai

9.0

奈津子さんが持ってきてくれた、ロゼのシャンパン。 — a year ago

Emily Ferrin

10

Bday beer at Hopleaf. Love. — 3 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 4 years ago