Monk's Cafe

Flemish Sour Ale

8.957 ratings
8.915 pro ratings
Flanders, Belgium
Top Notes For
Nico J. Snyman

Bitter, over oaked.

Bitter, over oaked.

Aug 12th, 2016
Lara Dunphy Guest

Director Sales & Marketing Black Cordon Vineyards, Sixteen by Twenty Wines

9.1

Preferred this one - more subtle with the sour. Makes for an interesting change now and again.

Preferred this one - more subtle with the sour. Makes for an interesting change now and again.

Nov 17th, 2015
Jeff Lander

Second TdF day 3 beer. Like a sour brown ale.

Second TdF day 3 beer. Like a sour brown ale.

Jul 7th, 2015
Tom Elliot

Founder Northwest Wines

9.1

Took 4/5 of the bottle to get used to it but I got there. Fine, winey, sour cherry flavors. Distinctive.

Took 4/5 of the bottle to get used to it but I got there. Fine, winey, sour cherry flavors. Distinctive.

Jun 23rd, 2015
Rajiv Pramanik

Dessert beer!

Dessert beer!

Dec 18th, 2017
Scott Wiegand

Sour and excellent

Sour and excellent

Aug 13th, 2016
Derricke B

Damn. This is pretty good.

Damn. This is pretty good.

Apr 23rd, 2016
Christina Turley

Sales & Marketing Turley Wine Cellars

The 3 o'clock lunch. So effing civilized. Thank you Cannibal & Cory Lane!

The 3 o'clock lunch. So effing civilized. Thank you Cannibal & Cory Lane!

Sep 7th, 2013
PABA

Dark sour, not too sour

Dark sour, not too sour

Feb 10th, 2016
Nicholas Guest

Pretty good. Not silly sour

Pretty good. Not silly sour

Nov 15th, 2015