Dark and spicy — 5 months ago
Beautiful expression of the local Sonoma Coast terroir (loam and schist soils) though made in an Old World style (foot stomping?). Fruit-forward cranberry, grape notes, light acidity and gentle tannins. — 6 months ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 4 months ago
Vegetal, campfire, shiso leaf and almonds, quite a performance and cellar reward. — 2 months ago
2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 4 months ago
Austin Hohnke
Dark in the glass and not playing around. A shocking amount of structure here. Elevated tannin and acid working in tandem with brooding, peppery fruit and a streak of citrus lurking beneath. Pair with lamb chops or a dry aged ribeye. Showed best after a few hours open. — 20 hours ago