Pooneet Kant

9.1

Crazily enough, first time having anything from Arnot-Roberts. This was an excellent (and very reasonably marked up) wine on the list at Zuni Cafe in SF. Hints of dark red fruit on the nose, but more earth and minerality and a bit of iron meatiness comes through on the palate. Only 12% abv, which keeps this light on its feet. Finish a smidge less than fully integrated at this point, but the acid is refreshing. Really enjoyable and would love to try some of their wines with some good age. — 11 days ago

Nate Wall

Winemaker at Troon Vineyard

9.2

So lovely - beautifully aromatic, floral, such excellent balance. Just 12.1% abv. Truly lovely. — 5 days ago

Brian Messineo

9.1

Really enjoyed this. Loads of red fruits and herbs. — a month ago

Joshua Fisher

9.0

Just got my 9 cases allocation for the restaurant — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.1

The perfect balance between old school and new school styles. — 15 days ago

Aaron Rankin

9.2

Eucalyptus, lavender, blue fruit. Quite nice at this stage, especially the nose, but admittedly young. Hoping this has more in the future. Not at the 96 rating just yet. — a month ago

Gary Hill

9.3

Beautiful! Simply delicious. Went great with the seared scallops! — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 8 days ago

Sarah O'Kelley

9.0

I swear that in a blind tasting you would call this Chablis! and this is a 2014! I just wish I had another bottle to age for10 or so years: pure mineral deliciousness!! — 20 days ago

Robin Gerber

Partner Spotlight Brands

9.5

Tried this vintage a year ago and it was really good but tonight is in its prime. Sad it’s my last bottle. — 21 days ago