Arnot-Roberts

Clary Ranch Pinot Noir

9.212 ratings
9.54 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
romo

Some RS has this peeking into yummy-ville, but the savory metrics keep it in balance. Very delicious.

Some RS has this peeking into yummy-ville, but the savory metrics keep it in balance. Very delicious.

Mar 19th, 2023
Aaron Rankin

For its profile this is excellent — cold climate, whole cluster. There are two sides. One is intensely savory and herbal, while the other screams juicy, bright fruit.

For its profile this is excellent — cold climate, whole cluster. There are two sides. One is intensely savory and herbal, while the other screams juicy, bright fruit.

Jan 30th, 2022
Stuart Pollack

Great nose but no flavor, other than unpleasant tannic finish. Very disappointing considering the high price.

Great nose but no flavor, other than unpleasant tannic finish. Very disappointing considering the high price.

Jan 11th, 2020
Robert Brown

A bit young but promising. In a few years it's 8.9-9. Feels like an NZ Pinot.

A bit young but promising. In a few years it's 8.9-9. Feels like an NZ Pinot.

Dec 11th, 2018
X
9.3

uno de los mejores productores de sonoma

uno de los mejores productores de sonoma

Apr 3rd, 2018
Stephen Osgood

natty Pinot, needs a decant

natty Pinot, needs a decant

Feb 21st, 2018
Robert Brown

Would drink again but a bit young now

Would drink again but a bit young now

Dec 31st, 2017
Matt Sterr

Matt had this 4 years ago

Matt had this 4 years ago

Oct 29th, 2019
Quinn Roberts

Quinn had this 6 years ago

Quinn had this 6 years ago

May 1st, 2018
Tyler Hensley

Account Manager at LDF Sales & Distributing

9.4

Tyler had this 6 years ago

Tyler had this 6 years ago

Feb 1st, 2018