Sonoma Coast Syrah

Dark in the glass and not playing around. A shocking amount of structure here. Elevated tannin and acid working in tandem with brooding, peppery fruit and a streak of citrus lurking beneath. Pair with lamb chops or a dry aged ribeye. Showed best after a few hours open.

Another classic Syrah on west coast better on day three. Violets, sticks, mint, olive, almonds?, blueberries. I get a strawberry mint on a savory grilled meat dish kind of flavor but zero smoke or burnt flavor. Outstanding!