The 2021 Pinot Noir (Sta. Rita Hills) is such a beautiful wine. The appellation Pinot is often one of my favorite wines in this range, as it is again this year. The purity and exuberance of this fruit is compelling. Floral and savory nuances develop in the glass, but earlier bottling and a bit less whole cluster influence work well to accentuate the textural presence and intensity of the fruit. This is such a gorgeous wine. (Antonio Galloni, Vinous, September 2023)
— 7 months ago
This is a find. Tiny appellation Saint-Pourçain smack in the middle of France, renowned in the Middle Ages but sort of forgotten today. 70% Chardonnay, 30% tressalier (Sacy). Honeysuckle nose, pear. Rich luxurious palate unfolds like velvet curtains all balanced out by coursing acidity & mineral notes. Judicious buttery oak notes play second fiddle supporting the fruit. Stone fruit. Wow. 😍 @Lyle Fass @Matthew Cohen — 2 years ago
Dark ruby color
Initial smell (even after letting it open up): alcohol, followed by rich, dark plum and dark red cherries and peppery spices
Body: medium body with viscous legs, but denser or perhaps more substantial than the typical Pinot noir. Feels more warm weather climate than cool, much more open and ripe grapes.
Texture: moderate but smooth tannins with an overall lovely finish
Taste notes: dark berries/dark cherry and fresh white pepper with a refreshing lingering tartness
— a month ago
The 2020 Pinot Noir (Sonoma Coast) is a lovely appellation-level wine. Crushed red berries, spice, floral top notes and a touch of blood orange give this tasty, ethereal Pinot a good bit of brightness and enough complexity to support fine drinking over the next few years. — a year ago
The delicacy of Beaujolais wines with the beautiful concentration of Morgon wines. First Cuvée by great artisans of the appellation. A wine with direct pleasure but nevertheless deep with lightness. The finish is stretched with herbaceous notes and beautiful tight and persistent tannins.
La gourmandise des vins du Beaujolais avec la belle concentration des vins de Morgon. Cuvée d’entrée de gamme par des artisans de reconnus de l’appellation. Un vin au plaisir direct mais néanmoins profond avec de la légèreté. La finale est tendue avec des notes herbacées et de beaux tanins serrés et persistants. — 3 years ago
2017 did not really appeal to me. With 3 years of aging, the 2018 is remarkably well balanced. With the gourmet character of the appellation, and a certain depth that can be found more specifically in "plain" wines. Nice palsied on a Buratta pizza.
2017 ne m’avait pas vraiment séduit.. Avec 3 ans de garde le 2018 est d’un équilibre remarquable. Avec le caractère gourmand de l’appellation, et une certaine profondeur qu’on trouve plus spécifiquement sur les vins « nature ». Beau palsied sur un pizza Buratta. — 3 years ago
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 3 months ago
Sourced from the Saint Joseph and Grand Crus subzones of the appellation, which give fine, stony wines, from 80-year old vines. A high-lying sandy parcel gives more complexity, structure, and acidity to the wine. Medium Ruby with red fruit and floral spice aromas. On the palate flavors of red raspberry, cherry, banana and earthy mint. Vivid acidity, fine tannins, medium+ finish, ending with fruit and spice. Very good, bottle age will benefit! — 8 months ago
The 2018 Grand Puy Lacoste has a quintessential Pauillac nose of intense black fruit infused with graphite scents, pencil shavings and a very discreet marine influence. It is beautifully defined, less opulent than the 2018 Lynch Bages tasted alongside, yet maybe more complex. The palate is medium-bodied and taut, offering sappy black fruit, gritty tannins and a lot of crushed stone. The focused, graphite-driven finish could only come from this appellation. Superb. A wine to correct those bemoaning that Bordeaux no longer makes "proper Claret." (Neal Martin, Vinous, March 2021)
— 3 years ago
Aravind A
@Delectable Wine this is the Eastern Peake Brut Nature Zero Dosage, based on 2011 and 2017, Disg. July 2023, 100% PN. A gorgeous sparkler, with fantastic mousse, aromatic complexity and depth. — a month ago