Brewer-Clifton

Sta. Rita Hills Pinot Noir

9.123 ratings
9.38 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nate Axline

Tasting awesome right now

Tasting awesome right now

Aug 21st, 2019
Mark Eastom

Chardonnay. Baked apple, lees contact, subtle barrel character and nice acid.

Chardonnay. Baked apple, lees contact, subtle barrel character and nice acid.

Dec 25th, 2018
Donald Patz

Owner/Winemaker Patz & Hall

9.0

Rock solid. Delicious Pinot Noir.

Rock solid. Delicious Pinot Noir.

Dec 6th, 2018
Nate Axline

This is one of those vintages where everything just worked out just right.

This is one of those vintages where everything just worked out just right.

May 21st, 2018
Joe Davant

Sweet, supple red fruits make this an easy drinking, enjoyable pinot. The fruit is complimented by deep earth tones. Nice for an appellation level wine.

Sweet, supple red fruits make this an easy drinking, enjoyable pinot. The fruit is complimented by deep earth tones. Nice for an appellation level wine.

Mar 7th, 2019
Peter Blandino

Good.

Good.

Oct 12th, 2018
Blake Walker

Fruit forward. Cranberry. Mid weight. Borderline jammy.

Fruit forward. Cranberry. Mid weight. Borderline jammy.

Jul 31st, 2018
Max Sander Byfuglin Jr

Very good white wine. Crisp and delish

Very good white wine. Crisp and delish

Mar 18th, 2018
Mary ann

Mennel dinner.

Mennel dinner.

May 27th, 2019
Dmitri Brown

Acid with weight... all the points.

Acid with weight... all the points.

Mar 22nd, 2018