Norman Gennaro

9.2

Starting to show its age. — 4 days ago

Larry Schapiro

9.6

My last bottle of 2012 — 4 days ago

with P

Gene Chow

9.1

Low in tannin, nice acidity. Restrained fruit. — 2 months ago

Rob Brobst III

9.8

The 2019 Chardonnay Four is stunning, with a detailed, singular perfume of baked apples and preserved lemon with touches of curry spice and graphite. The full-bodied palate is satiny and textural, combining nutty, honeyed fruits, tangy acidity and stony mineral character, and it finishes with tremendous length. What an incredible expression! — 3 months ago

Matthew W.

9.1

Buttercream, sea salt, mineral tones. — 13 days ago

Benjamin Hickey

9.2

Reductive — 9 days ago

Michael Walker

9.8

Wedding chard but haven’t had it in years - highly quaffable, on the lighter side, strong peach on the nose but fades a bit on the palate - I wouldn’t pair it with heavier sauces but works well with a light seafood dish — 2 months ago

Matthew W.

9.3

Cherry, strawberry, rhubarb, cedar, leather, subtle hints of pine cone. — 13 days ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 25 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2020 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical, stone and citrus fruits: pineapple, peach, lemon/lime meringue, and seashell and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of limestone minerals. This is a balanced and rather delicious SRH Chardonnay. Drink now through 2030. — 2 months ago