Louis Claude Desvignes
La Voûte Saint-Vincent Morgon Gamay
A very delicious Gamay, crispy, fruity and good aftertaste, great Q/P.
A very delicious Gamay, crispy, fruity and good aftertaste, great Q/P.
1 person found it helpfulMar 6th, 2020Beautiful aromas of red fruit, purple flowers and earth. Bright cherry and strawberry fruit flavors with notes of truffle and just a touch of baking spices. Crunchy texture and medium body. Elegant and bold. Beautiful acidity. This Beaujolais has filled out nicely with a little bit of bottle age.
Beautiful aromas of red fruit, purple flowers and earth. Bright cherry and strawberry fruit flavors with notes of truffle and just a touch of baking spices. Crunchy texture and medium body. Elegant and bold. Beautiful acidity. This Beaujolais has filled out nicely with a little bit of bottle age.
Jan 16th, 2022A week after 2019, we taste 2018. Quite similar in the design. With another year, it begin to express, notes of evolution tending towards Pinot-noir and this slightly truffled flavour, dried flowers. Delicacy.
Une semaine après le 2019, on goûte le 2018. Assez semblable dans la conception. Avec un an de plus commencent à s’exprimer au nez et en bouche, des notes d’évolution tendant vers le pinot noir et ce côté légèrement truffé, fleurs séchées qui apporte à la gourmandise une certaine délicatesse.
A week after 2019, we taste 2018. Quite similar in the design. With another year, it begin to express, notes of evolution tending towards Pinot-noir and this slightly truffled flavour, dried flowers. Delicacy.
Une semaine après le 2019, on goûte le 2018. Assez semblable dans la conception. Avec un an de plus commencent à s’exprimer au nez et en bouche, des notes d’évolution tendant vers le pinot noir et ce côté légèrement truffé, fleurs séchées qui apporte à la gourmandise une certaine délicatesse.
Crisp, spicy, tart, clean finish red. Good for early fall drinking - medium bodied with mild rustic spices (cloves, cinnamon, black pepper) and fresh berries. short but clean finish. Solid value.
Crisp, spicy, tart, clean finish red. Good for early fall drinking - medium bodied with mild rustic spices (cloves, cinnamon, black pepper) and fresh berries. short but clean finish. Solid value.
Oct 14th, 2020Medium–light, red fruit, granite and minerals, cranberry, graphite. From Perry’s, Provincetown.
Medium–light, red fruit, granite and minerals, cranberry, graphite. From Perry’s, Provincetown.
Oct 7th, 2020Superb entry-level cuvée 13-14 €. The know-how is felt (silky mouth). A Morgon as we like: both light (Gamay grape) with roundness, and a certain aromatic intensity which makes the charm of this appellation producing gourmet wines. We will wait for more complexity and length of prestigious Desvignes cuvées (which cost double) this one is just immediate pleasure. To buy by case
Superb entry-level cuvée 13-14 €. The know-how is felt (silky mouth). A Morgon as we like: both light (Gamay grape) with roundness, and a certain aromatic intensity which makes the charm of this appellation producing gourmet wines. We will wait for more complexity and length of prestigious Desvignes cuvées (which cost double) this one is just immediate pleasure. To buy by case
Jun 30th, 2020