James Burge

9.5

1937. jaw dropping — a month ago

Brian Hearty

8.9

2021. This inexpensive (~$10 on discount) Monastrell/Syrah paired great with some locally made Merguez sausages. — 6 months ago

Matthew Cohen

9.4

N: tea toffee
P: sweet toffee. More sweet. Too much ? Not as bright. Marmalade. — 7 months ago

Conrad Green

9.6

Gorgeous, intense, great scuff. Super complex. Fantastic — 10 months ago

with Naoko and Paul

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 6 years ago

Konrad Ziegler

9.2

At the National in Athens — 2 months ago

Wulf Losee

9.1

New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — 6 months ago

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 9 months ago

with Jim

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Paco Suro

9.4

High acidity. Just delicious. Needs 10 years just to get into the zone. This is like a 40 year vino. — 4 years ago

Loren Gesinsky

9.1

Terrific value, especially given its versatility and pretty potent wow factor. — 6 years ago

Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 7 months ago

with Alessandro and

Matthew Cohen

9.6

Frasqueira

N filigreed
P precise apricot. Filigreed. Elegant spice. Insane. Taut. Laser like. — 7 months ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 9 months ago

with Jim

Nate Wall

Winemaker at Troon Vineyard

9.0

Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — a year ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 4 years ago

Bart Bartlett

9.0

Excellent dark cherry notes that give way to a peppery middle and a nice earthy finish. — 5 years ago

with Jennifer

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago