Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 2 months ago

with Alessandro and

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 4 months ago

with Jim

Tom Kohli

9.0

Great Amarone! — 6 months ago

Phil Kessling

9.2

These are some of my favorite Mountain Nebbiolo. ArPePe actually ages the Riserva before releasing. — 6 months ago

Al Chew

10

One of my all-time favourites. — 9 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Matthew Cohen

9.6

Frasqueira

N filigreed
P precise apricot. Filigreed. Elegant spice. Insane. Taut. Laser like. — 2 months ago

Brian Hearty

8.9

2021. This inexpensive (~$10 on discount) Monastrell/Syrah paired great with some locally made Merguez sausages. — 2 months ago

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 5 months ago

with Jim

Konrad Ziegler

9.7

At Madeira Park in Atlanta — 8 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — a year ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 4 years ago

Matthew Cohen

9.4

N: tea toffee
P: sweet toffee. More sweet. Too much ? Not as bright. Marmalade. — 2 months ago

Wulf Losee

9.1

New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — 2 months ago

Conrad Green

9.6

Gorgeous, intense, great scuff. Super complex. Fantastic — 5 months ago

with Naoko and Paul

Mary H

9.0

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 6 months ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 8 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago