Antonio Madeira

V. Sattui Winery

California Madeira Red Blend

One of my all-time favourites. — a day ago

D'Oliveiras

Vintage Madeira Malvazia 1991

Acid! Keeps building. — 5 months ago

Cantine Antonio Caggiano

Macchia dei Goti Taurasi Aglianico 2019

Received from Italy - I enjoy Aglianico wines and this did not disappoint. — 5 months ago

Bodegas Antonio Candela Winery

Parcelica Chica Yecla Monastrell Syrah

This was my birthday wine from Total Wine. One of the staff recommended it. It tastes like a small batch, old recipe. Smooth, dry, with just a tad of sweet berry finish. Will definitely purchase again! — 7 months ago

Jose Antonio Garcia

Unculín Bierzo Mencia 2019

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar
— a month ago

Laura liked this

Cantina Ar.Pe.Pe.

Riserva Sant' Antonio Grumello Valtellina Superiore Nebbiolo 2009

Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 6 months ago

Angelo Casagrande
with Angelo
Angelo, Pooneet and 18 others liked this
Jay Kline

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These are special wines

Antonio Vallana e Figlio

Cuvée Bernardo Vallana Spanna Nebbiolo

Nate Wall
9.0

Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — 3 months ago

Broadbent

Rainwater Medium Dry Madeira

Notes of caramel and butterscotch pairs well with figs and maple syrup — 5 months ago

D'Oliveiras

Reserva Madeira Bastardo 1927

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 6 months ago

Bob, Tom and 4 others liked this