Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 3 months ago
Notes of caramel and butterscotch pairs well with figs and maple syrup — 2 months ago
Received from Italy - I enjoy Aglianico wines and this did not disappoint. — 2 months ago
This was my birthday wine from Total Wine. One of the staff recommended it. It tastes like a small batch, old recipe. Smooth, dry, with just a tad of sweet berry finish. Will definitely purchase again! — 4 months ago
Acid! Keeps building. — 2 months ago
Always good — 2 months ago
An incredible dessert wine, so so good — 5 months ago
Nate Wall
Winemaker at Troon Vineyard
Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — 10 days ago