Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — 2 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 3 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 10 months ago

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Chris Buggy

9.0

I need wine with enough body to hold up to strong Indian flavors, but light and clean..CHECK — 3 months ago

with Jennifer

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Another stunning Carema from this standout estate. Nose is mesmerizing. Stunning florals with loads of pink and red roses. Some tar, earth and spice but so ephemeral and elegant. Palate is rich, ripe and substantial With gorgeous dark cherry fruit and ripe, velvety tannins. Fresh and juicy with insane finesse. Long finish and much more to say as it airs. Wow the nose on day 2 is insane. Deep deep licorice. Musk and spice. Palate is juicy, structured and comes across as very dry but not out of balance. This is like old school Bordeaux structure. The cherry flower on the nose is remarkable. — 5 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Megan Ellis

9.3

Delicious — 5 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 6 years ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 3 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 4 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 7 months ago

with Tom and Olivia

Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 9 months ago

with Alsu

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Peter Sultan

9.0

My ‘ house’ wine shared w friends & paired with baked Cod & Roquefort sauce, roasted vegetables, & barley. Pretty in color & on the palate: rusted rose hips, some distant forest floor. Medium plus acidity but enough to cut through the Roquefort sauce, & low enough tannins to not spar with the cod. — 5 years ago