Alvear Asuncion Oloroso Pedro Ximénez
Alvear
Amontillado Carlos VII Montilla-Moriles Pedro Ximénez 1729
NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 8 months ago
Equipo Navazos
La Bota de Oloroso 46 Montilla
Nutty with caramel and toast notes. Dry and long. Complex. — a year ago
Alvear
Solera 1830 Montilla-Moriles Pedro Ximénez
In the world of wine, some are commonplace while others are truly unique. The NV Solera 1830 is firmly in the latter category. This 100% Pedro Ximénez has been aging since the 19th century, resulting in a concentration and richness that command full attention. With a syrupy texture, this rich and sweet wine delivers nuanced, clean aromas of herbs and spices, accompanied by creamy caramel notes. Complex and long-lasting, its umami-driven palate is best experienced firsthand. (Joaquín Hidalgo, Vinous, September 2024)
— a month ago
Alvear
Pedro Ximenez de Añada 2011
Popped and poured; enjoyed over the course of one week. The 2011 pours a deep, burnt sienna color with a near opaque core; high viscosity with no staining of the tears. On the nose, the wine is vinous with notes of dried dark fruits: sukkari dates, fig jam, Nutella, Gebrannte Mandeln (those German candied nuts that are so delicious). On the palate, the wine is sweet with medium- acid. Confirming the notes from the nose. The finish is long and almost cloying but thanks to the complexity and balance, it works. Like a boozy liquid, high quality Christmas fruitcake (if such a thing existed), this can only be appreciated in small portions otherwise you’ll be diabetic in no time. Well stored examples can be enjoyed now and over the next 100+ years (that’s probably a conservative estimate). — 4 months ago
Alvear
3 Miradas Vino de Pueblo Sierras de Montilla Pedro Ximénez 2019
Huge Pedro dry wine , tropical candy cake nose super light oxy flavors (sous voile ) but well balanced intention/intervention with great stony acid and length …gateway to sherry? — 3 years ago
Alvear
Solera 1927 Montilla-Moriles Pedro Ximénez
The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— a month ago
Alvear
PX 1927 Montilla-Moriles Pedro Ximénez 2018
Pyszne, smakuje jak miód pitny ☺️ — 10 months ago
Emilio Lustau
East India Solera Sherry Palomino Fino Pedro Ximénez
80% Oloroso, 20% PX Sherry. Wonderful combination of sweetness and dryness. Not usually a fan of dessert Sherry but I really like this. — 3 years ago
Delectable Wine
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Olorosos are white wines aged for so long in solera oak casks that they turn mahogany in color, but the real transformation occurs in the aromas and the palate. The NV Oloroso Asunción is a perfect example. Made from 100% Pedro Ximénez from Montilla-Moriles, it offers nutty aromas of sautéed almonds and saffron, along with undergrowth and caramel notes. Dry, lean and overwhelmingly chalky on the palate, it finishes long and persistent. This is a very impressive wine—a perfect contrast of dryness and richness with a refreshing core. (Joaquín Hidalgo, Vinous, September 2024)
— a month ago