Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino)

N: Resinous,Smokey old boats, rancio,
Oranges, Hazelnuts, almond,
P: Very briny, lively with in the mouth,
toasted bread, bitter chocolate on the finish, resin, like furniture lacquer.
Very dry.

Santiago had this 6 years ago

Alberto had this 8 years ago