Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.
Fades to this like salty creamy green apple saltwater taffy.
Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.
I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.
89.5/90 — 21 days ago
Monvínic. Copa 4,50.
28.02.19 — 4 months ago
FABULOUS!! — 7 days ago
Great, great Pedro Ximenez aged at perfection — 2 months ago
Oh man... paring this this some flan, this is fantastic! Sweet, raisiny, amazing... — 4 months ago
Molasses dark. Licorice, honey, ginger, Asian spices. Sweet, smooth, ginger meets honeycomb. Subtle acidity hanging on. Vintage sherry. Birth year wine for a friend. — 6 months ago
Minéraux, belle rondeur et belles touches d’agrumes tout en subtilité...
2016...30$ BC — 3 months ago
Cata maitre y sommelier — 4 months ago