Montilla Moriles, Andalucía


Solera 1927 Montilla-Moriles Pedro Ximénez 1927

Get this wherever/whenever you can (Unless you happen to also have a bottle of 77 Grhams or Taylor on hand, Which will also cost you many times the price) — 9 months ago


Montilla-Moriles Pedro Ximénez 2014

Gorgeous. Raisins, walnuts, maple syrup. The finish lasts forever. Seriously classy dessert wine. — 6 months ago

Shawn, P and 16 others liked this


Asuncion Oloroso Pedro Ximénez

Dry, raisin, nutty and caramel. Paired with Ottolenghi’s warm chocolate fig sponge cake. Perfect combination to balance the chocolate and dig with nut and caramel. — 17 days ago

Paul liked this


Moriles S.V. Pedro Ximénez

Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.

Fades to this like salty creamy green apple saltwater taffy.

Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.

I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.

— 5 months ago


Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Great, great Pedro Ximenez aged at perfection — 6 months ago


Fino en Rama Montilla-Moriles Pedro Ximénez 2008

Rather interesting vintage (!) “sherry” all the more unconventional for being 100% Pedro Ximenez and single harvest. Better on day two where it develops in richness, revealing its colours beyond that of a conventional fino. Beautiful work. — a month ago

Alsu Shakirova
with Alsu
David and Peter liked this


Marques de la Sierra Parcela Casilla Del Hospital Pedro Ximénez

Minéraux, belle rondeur et belles touches d’agrumes tout en subtilité...
2016...30$ BC
— 7 months ago