Montilla Moriles, Andalucía


Moriles S.V. Pedro Ximénez

Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.

Fades to this like salty creamy green apple saltwater taffy.

Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.

I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.

— 21 days ago

Tomás García

Amontillado Pedro Ximénez

A very decent & honest Amontillado—& crazy cheap, like under 20$. Just a slight chill helps the chicken bouillon & toffee notes pop. — 5 months ago

"Odedi" and Severn liked this


Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Great, great Pedro Ximenez aged at perfection — 2 months ago

Bodegas Toro Albala

Don PX Gran Reserva Montilla-Moriles Pedro Ximénez 1986

Oh man... paring this this some flan, this is fantastic! Sweet, raisiny, amazing... — 4 months ago

Anthony liked this

Bodegas Toro Albala

Don PX Reserva Seleccion Montilla-Moriles Pedro Ximénez 1988

Molasses dark. Licorice, honey, ginger, Asian spices. Sweet, smooth, ginger meets honeycomb. Subtle acidity hanging on. Vintage sherry. Birth year wine for a friend. — 6 months ago


Montilla-Moriles Pedro Ximénez 2014

Gorgeous. Raisins, walnuts, maple syrup. The finish lasts forever. Seriously classy dessert wine. — 2 months ago

Shawn, P and 16 others liked this


Marques de la Sierra Parcela Casilla Del Hospital Pedro Ximénez

Minéraux, belle rondeur et belles touches d’agrumes tout en subtilité...
2016...30$ BC
— 3 months ago