Montilla-Moriles, Andalucía, Spain
N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas.
N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas.
Light flor, nutty, salty influence. More fruit flesh.
Light flor, nutty, salty influence. More fruit flesh.
Nov 13th, 2016
Light on the palate with ample acidity. Surprising to have a PX grape made into this style (for me anyway).
Light on the palate with ample acidity. Surprising to have a PX grape made into this style (for me anyway).
Jul 24th, 2016
A great apéritif before dinner. Great QPR. Fun to have a Fino from Montilla-Moriles.
A great apéritif before dinner. Great QPR. Fun to have a Fino from Montilla-Moriles.
Apr 13th, 2014
