Fig syrup. Delicious dessert. — 2 months ago
Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.
Fades to this like salty creamy green apple saltwater taffy.
Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.
I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.
89.5/90 — 8 months ago
Great, great Pedro Ximenez aged at perfection — 9 months ago
Dry, raisin, nutty and caramel. Paired with Ottolenghi’s warm chocolate fig sponge cake. Perfect combination to balance the chocolate and dig with nut and caramel. — 4 months ago
At Saint Anselm per Vanessa’s recommendation — 5 months ago
Lovely purple color and berry flavor. — 9 months ago
Minéraux, belle rondeur et belles touches d’agrumes tout en subtilité...
2016...30$ BC — 10 months ago