Get this wherever/whenever you can (Unless you happen to also have a bottle of 77 Grhams or Taylor on hand, Which will also cost you many times the price) — 9 months ago
Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.
Fades to this like salty creamy green apple saltwater taffy.
Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.
I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.
89.5/90 — 5 months ago
Great, great Pedro Ximenez aged at perfection — 6 months ago
Dry, raisin, nutty and caramel. Paired with Ottolenghi’s warm chocolate fig sponge cake. Perfect combination to balance the chocolate and dig with nut and caramel. — 24 days ago
Lovely purple color and berry flavor. — 6 months ago
Cata maitre y sommelier — 9 months ago
Great freshness from the start with nice floral nose. Fruity, lush, and easy to drink. A good pairing for burgers on the grill. — a month ago
Minéraux, belle rondeur et belles touches d’agrumes tout en subtilité...
2016...30$ BC — 7 months ago