Alvear

Alvear

Senorio de Alange Ensamblage Ribera del Guadiana 2015

Lovely purple color and berry flavor. — 2 months ago

Alvear

Fino en Rama Montilla-Moriles Pedro Ximénez 2012

Definitely the most broadly appealing and well-rounded of the Alvear range. Fruit-driven and concentrated, decidedly less salty and mineral-forward as the entry level Fino. Rounded, complex mouthfeel with nice slow-building acidity that coats the palate very well from front to back. Quite dominated by youthful yeasty aromas that are remarkably similar to fresh baked bread. It’s relatively dry and fresh but would work beautifully with sharp cheeses. — 10 months ago

P, Velma and 1 other liked this

Alvear

Moriles S.V. Pedro Ximénez

Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.

Fades to this like salty creamy green apple saltwater taffy.

Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.

I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.

89.5/90
— a month ago

Alvear

Marques de la Sierra Parcela Casilla Del Hospital Pedro Ximénez

Minéraux, belle rondeur et belles touches d’agrumes tout en subtilité...
2016...30$ BC
— 3 months ago

Alvear

Fino C.B. Montilla-Moriles Pedro Ximénez

Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled! — 9 months ago

Neil, Velma and 8 others liked this

Alvear

Montilla-Moriles Pedro Ximénez 2014

Gorgeous. Raisins, walnuts, maple syrup. The finish lasts forever. Seriously classy dessert wine. — 2 months ago

Shawn, P and 16 others liked this

Alvear

Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Great, great Pedro Ximenez aged at perfection — 2 months ago

Alvear

Pedro Ximénez De Sacristia

For dessert this 50 year old PX bottles in 2004, a masterpiece, syrop for the pallet, yummy🙌🇪🇸 — 8 months ago