Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.
Fades to this like salty creamy green apple saltwater taffy.
Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.
I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.
89.5/90 — 21 days ago
Zeer lekker na den avondje vullen en afprijzen — 11 days ago
This was fun and interesting to try, a blend of 90% Palomino and 10% Pedro Ximenez. Red apple, almond, a little streak of salinity. Perfect for tapas. — 16 days ago
FABULOUS!! — 7 days ago
Tasted alongside the 2017 Monticara. This wine was made to sip by the poolside and preferably without any acoutrement. Sharp acidity at the front, with lemon and kiwi with hint of tangerine. Finishes very abruptly. Would probably go very well with fruits, but I think lots of other fare would dominate this wine and completely push it off the palate. Nice wine for the summertime. — 2 months ago
Please drink this pure and not over ice cream. — 15 days ago
4 years of biological aging filled by another four years of aging after the yeast kill. Hazelnut. Great pairing for game. — 2 days ago
Lovely sweet sherry, perfect with summer desserts, strawberries. — 14 hours ago