80% palomino Oloroso / 20% PX
Salty caramel and cream, molasses and roasted nuts. Figs and dates. Lovely distant nuances of chocolate shavings, dried cherries, cola and dark orange peel.
Good acidic veins, not as syrupy as most 100% PXs.
Widely available, and a screaming value. — 5 days ago
Luscious......delicious — 2 months ago
Sweet toffee and raisins with a lingering nuttiness, and a nice lighter body compared with my normal Pedro Ximenez Sherry. Yum! Bring on the Thanksgiving desserts! — 18 days ago
Caramel, nutmeg, honey stewed apricot on the nose. Roasted chestnuts, hazel nuts, sassparilla, charred pineapple on the palate. Briny salinity. — a month ago
Thanks #leoncircle — a month ago
Fig syrup. Delicious dessert. — 4 days ago
Very good, fresh, citrusfruit, perfect acidity. — a month ago
Had at gofio in Madrid. Volcanic, minerals, old book nose. Easy to drink paired best w tomato salad — 2 months ago