Pedro Ximénez

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

80% palomino Oloroso / 20% PX
Salty caramel and cream, molasses and roasted nuts. Figs and dates. Lovely distant nuances of chocolate shavings, dried cherries, cola and dark orange peel.
Good acidic veins, not as syrupy as most 100% PXs.
Widely available, and a screaming value.
— 5 days ago

Chris, Peter and 6 others liked this

Pérez Barquero

Gran Barquero Oloroso

Mark H
9.4

Luscious......delicious — 2 months ago

Miles

5 Year Old Rich Madeira

Sweet toffee and raisins with a lingering nuttiness, and a nice lighter body compared with my normal Pedro Ximenez Sherry. Yum! Bring on the Thanksgiving desserts! — 18 days ago

Alvear

Pedro Ximenez de Añada 2014

Lovely coffee, praline, honey and liquid date and prune in great balance with considerable sweetness. It is just a bit shy of the acidity needed to carry the weight of this sweetness but a lovely wine that glides on the palate — 19 days ago

Paul and Romain liked this

Casa Pedro Domecq

30 Years Amontillado 51-1a Rare Jerez-Xérès-Sherry

Caramel, nutmeg, honey stewed apricot on the nose. Roasted chestnuts, hazel nuts, sassparilla, charred pineapple on the palate. Briny salinity. — a month ago

Sam liked this

Alvear

Solera 1927 Montilla-Moriles Pedro Ximénez 1927

Fig syrup. Delicious dessert. — 4 days ago

Gutierrez Colosia

Oloroso Sangre y Trabajadero Jerez-Xérès-Sherry Palomino Fino

Lovely oloroso—textbook balance and poise. Salty-sweet equilibrium. — a month ago

Alsu Shakirova
with Alsu
Sharon, Keith and 2 others liked this

Bodegas Pedro Escudero

Cuvée Especial Finca Valdelagunde Verdejo 2018

Very good, fresh, citrusfruit, perfect acidity. — a month ago

Suertes del Marques

Trenzado Blanco Tenerife Valle de la Orotava Listan Blanco Pedro Ximénez 2018

Had at gofio in Madrid. Volcanic, minerals, old book nose. Easy to drink paired best w tomato salad — 2 months ago