Jeroen Koenen

9.1

80% palomino Oloroso / 20% PX
Salty caramel and cream, molasses and roasted nuts. Figs and dates. Lovely distant nuances of chocolate shavings, dried cherries, cola and dark orange peel.
Good acidic veins, not as syrupy as most 100% PXs.
Widely available, and a screaming value. — 5 days ago

Mark H

9.4

Luscious......delicious — 2 months ago

Kristen Mantei

9.7

Sweet toffee and raisins with a lingering nuttiness, and a nice lighter body compared with my normal Pedro Ximenez Sherry. Yum! Bring on the Thanksgiving desserts! — 18 days ago

Lyn Farmer

9.1

Lovely coffee, praline, honey and liquid date and prune in great balance with considerable sweetness. It is just a bit shy of the acidity needed to carry the weight of this sweetness but a lovely wine that glides on the palate — 19 days ago

Libbi Odessa

9.6

Caramel, nutmeg, honey stewed apricot on the nose. Roasted chestnuts, hazel nuts, sassparilla, charred pineapple on the palate. Briny salinity. — a month ago

Peter James

9.0

Thanks #leoncircle — a month ago

Kathryn Dirks

9.5

Fig syrup. Delicious dessert. — 4 days ago

Andrew Schirmer

9.2

Lovely oloroso—textbook balance and poise. Salty-sweet equilibrium. — a month ago

with Alsu

René Keinveld

9.0

Very good, fresh, citrusfruit, perfect acidity. — a month ago

Jake goldman

8.9

Had at gofio in Madrid. Volcanic, minerals, old book nose. Easy to drink paired best w tomato salad — 2 months ago