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Asuncion Oloroso Pedro Ximénez

9.17 ratings
9.13 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Jordan Wardlaw

Fresh aromatic components going on here. Walnut, hazelnut, dried apricot, caramel. The chalk aroma is decidedly quirky and delightfully incongruous.

Fresh aromatic components going on here. Walnut, hazelnut, dried apricot, caramel. The chalk aroma is decidedly quirky and delightfully incongruous.

Sep 6th, 2018
Matt Lasater

Raisins, nuts, toast, and some orange zest. Off dry with a great finish.

Raisins, nuts, toast, and some orange zest. Off dry with a great finish.

Mar 6th, 2014
Gladys Xiques

Dry, raisin, nutty and caramel. Paired with Ottolenghi’s warm chocolate fig sponge cake. Perfect combination to balance the chocolate and dig with nut and caramel.

Dry, raisin, nutty and caramel. Paired with Ottolenghi’s warm chocolate fig sponge cake. Perfect combination to balance the chocolate and dig with nut and caramel.

Sep 28th, 2019
Bob Barry

General Manager Winebow

8.9

Bob had this 5 years ago

Bob had this 5 years ago

Feb 18th, 2015
Kelsey M

Kelsey had this 5 years ago

Kelsey had this 5 years ago

Feb 13th, 2015
Miguel Molina

Miguel had this 5 years ago

Miguel had this 5 years ago

Jan 13th, 2015
John Burdge

John had this 6 years ago

John had this 6 years ago

Nov 9th, 2013