Emilio Lustau
Almacenista José Luis González Obregón Oloroso del Puerto
Jerez de la Frontera, Jerez, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
The new lustau oloroso release is rockin-- get your hands on this. Burnt toffee, charcoal, chinotto, and candied orange rind.
The new lustau oloroso release is rockin-- get your hands on this. Burnt toffee, charcoal, chinotto, and candied orange rind.
Nov 17th, 2014N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.