Emilio Lustau

Emilio Lustau

Papirusa Sanlúcar de Barrameda Manzanilla

Textbook. Great brine and fungal notes. Perfect food wine, can handle nearly anything you throw at it. Egyptian koshari, in our case. Buy a case for the summer and thank the wine gods sherry is still unhip and therefore affordable. — 7 days ago

Alsu Shakirova
with Alsu
Trixie and Anthony liked this

Bodegas Emilio Moro

Crianza Ribera del Duero Tempranillo 2014

Tight on nose and mouth with first tannins. makes us rough, youth mouthfeel. Wood with black fruits, a bit oaky on finish. Need time to breathe or decanting, but comes out quite well — 7 days ago

Bodegas Emilio Moro

Malleolus Ribera del Duero Tinto Fino 2014

Tinto fino intenso frutos rojos largo en boca — 15 days ago

Emilio Ramirez Envinate

Benje Vinos Atlanticos Listan Negro 2015

Very floral - rose, agree with someone else on hibiscus. Just dry enough, pairs really well with pastas. A beautiful wine! — 4 hours ago

Emilio Lustau

Almacenista "Vides" Palo Cortado de Jerez Palomino Fino

This is very, very good. I think "caramel, burnt orange" is right. Nose -almost- of an oloroso .. but drier. Olives really brought these out ... — a month ago

Emilio Rojo

Variedades Autóctonas Ribeiro Treixadura Blend 2012

Stupid good, nose reminds me of funky jura chard, but palate has a yeasty, melony, flowery, umami-y, stoney, lemon-filled array of awesome.
— 11 days ago

Art Kuo
with Art
Steve and David liked this

Emilio Lustau

Almacenista Fino del Puerto Jerez-Xérès-Sherry Palomino Fino

Gary Westby

One of the best wine and food experiences I have had in San Francisco in a long time. Salty, flor filled, almost fruity, almost watery- right between Manzanilla and Jerez Fino! Awesome with Bellota cuisine! — 2 months ago

David, Ron and 14 others liked this