Jerez De La Frontera, Jerez

El Maestro Sierra

Vejez 15 Años Oloroso Palomino Fino 1830

NV / 15 y old Oloroso sherry — 3 days ago

Doctor, Eric and 2 others liked this

Bodegas Hidalgo

La Gitana Manzanilla de Sanlúcar de Barrameda Palomino Fino

Finally, Total Wine Fla can’t screw this up: a fresh Manzanilla, yeast, marzipan & brioche on the palate, the perfect punctuation to a Fla. beach day — 4 days ago

P, Alex and 1 other liked this

El Maestro Sierra

Jerez-Xérès-Sherry Pedro Ximénez

Hazelnut, walnut, mushroom, saline, dry leaves, rich, dry herbs — a month ago

Emilio Lustau

Don Nuño Solera Reserva Dry Oloroso Jerez-Xérès-Sherry Palomino Fino

Pecan pie, cantucci, hints of balsamic vinegar. With aged Manchego, it’s a match made in heaven. Finish is shorter than expected but it’s still a great value. — 11 days ago

José Estevez

"La Guita" En Rama Manzanilla 2017

Saman Hosseini

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now. — 2 days ago

Keith and Daniel P. liked this


Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

Savory, concentrated, light bodied Amontillado style. Very good for spring. Burnt orange, roasted pecans, sweet dates. — 14 days ago

Mark, Severn and 11 others liked this

Gonzalez Byass

Leonor Palo Cortado

I always have a bottle of Sherry in my fridge - vastly under appreciated as a category. It’s prime for my favorite activity - pre-dinner snacking. A good persistent Oloroso alongside toasted hazelnuts (yes must be toasted) and aged Gouda with the crystallized protein crunchies is ethereal.

This is a very good Palo Cortado, like a blurred Amontillado and Oloroso - deep and layered. Crystallized amber. Syrupy caramels, toffee, dried orange, soy, mushroom, and bitter walnuts.
— a month ago

Dawn, Ceccherini and 17 others liked this


Aged 12 Years Amontillado Principe de Barbadillo Jerez-Xérès-Sherry Palomino Fino

16.5/20 (90/100) Аромат фиников, инжира, грецких орехов, карамели и тофи. Тельное с довольно высокой кислотностью. Насыщенное во вкусе. Хорошо! — a month ago