Heather Rostker

9.1

Out for Valentine’s a day late at SER ❤️ — 2 months ago

with Dave

Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 3 months ago

with Jennifer

Ian Hamel

9.1

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 7 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 2 months ago

Ian Hamel

9.3

2023 fall. No detailed notes, but classic, rich Oporto so — 4 months ago

romo

9.2

Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez. — 6 months ago

Iwan

9.1

Sherry tasting. Fresh and nutty. Great aperitif. — 8 months ago

Jakub Kalinowski

8.9

Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 3 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 6 months ago

Ian Hamel

9.1

2023 summer — 7 months ago