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Fino C.B. Montilla-Moriles Pedro Ximénez

8.79 ratings
8.92 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Amy Huson

Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled!

Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled!

Sep 22nd, 2018
Jordan Wardlaw

Here’s your classic everyday catch-all Montilla PX. Sea salt, green olives, Marcona almonds, crunchy stone fruit. Striking mineral and chalk aromas at the top. Will certainly hold its own with any young fino from the Triangle.

Here’s your classic everyday catch-all Montilla PX. Sea salt, green olives, Marcona almonds, crunchy stone fruit. Striking mineral and chalk aromas at the top. Will certainly hold its own with any young fino from the Triangle.

Sep 6th, 2018
Mikhail Svirin

17/20

Sep 16th, 2016
Stanislav Lobanov

16.5/20

Sep 15th, 2016
Edgar J Sevillano

Fresco fino moriles

Fresco fino moriles

Jan 26th, 2016
Richard Hall

Increible, un sabor muy complejo...

Increible, un sabor muy complejo...

Dec 20th, 2015
Anton Minashkin

Anton had this 8 years ago

Anton had this 8 years ago

Sep 15th, 2016
Maggie Meagher

Maggie had this 9 years ago

Maggie had this 9 years ago

Oct 27th, 2014
Xin Wang

Xin had this 10 years ago

Xin had this 10 years ago

Nov 1st, 2013