Decent but wasnt as good as I was expecting. Might have left it in the fridge for a week previously, probably didnt do it any favours. Very intense and full bodied. Clearly a nice mix of varietals and well made but I found it quite agricultural - powerful notes of hay on the nose and strong almost tropical notes in the mouth. Top region though so I will be trying similar whites again. — 6 years ago
very good, a little bit saline... sea influence here! — 6 years ago
Not at all bad for a cheap wine! — 6 years ago
Cracking oloroso. Love the label. — 6 years ago
Richard had this 6 years ago
Bubblegum crushed gruit. Gamay gamay gamay more! — 6 years ago
2016. Really very good. Very well made and ready to be drunk now. Delicious complex velvety crunch in the mouth. Perfect for early summer. Lovely very slightly chilled... don't drink it too warm. Organic too. I look forward to making it out to Cuenca to see these guys at work! — 6 years ago
By far one of my favourite sherries. It's got it all. Absolutely cracking oloroso that oozes class. Dry dry dry but with a glycerol finish that coats the mouth like fine honey. Excellent value for money, too. — 6 years ago
Fab wine. Great aperetif or to go with seafood, creamy sauces or asparagus, artichokes etc. Alvarinho surely, not quite sure about the blend posted here! — 6 years ago
Richard Hall
Delish — 6 years ago