Honey, molasses, pecan pie, apricot glaze. Instant happiness.
Honey, molasses, pecan pie, apricot glaze. Instant happiness.
Sep 6th, 2018
Smells of macerated cherries, dried figs, and orange zest. Tastes like chestnuts (or walnuts?) and saline. High in alcohol content, this elegant amontillado starts dry and then slips into a rich, complex finish with a lingering oakiness. Intense, but tasty.
Smells of macerated cherries, dried figs, and orange zest. Tastes like chestnuts (or walnuts?) and saline. High in alcohol content, this elegant amontillado starts dry and then slips into a rich, complex finish with a lingering oakiness. Intense, but tasty.
Aug 23rd, 2017
Tested way too many that evening. Didn't take any notes, but remember thatI liked it quite a bit
Tested way too many that evening. Didn't take any notes, but remember thatI liked it quite a bit
Jun 28th, 2016
DESSERT WINE RULES! A dry, dessert wine. Eighth generation. Fortified wine. Cognac, more brandy fragrant. Native yeast of Spain. Pairs amazingly with aged gouda, apple croustade & salted caramel ice cream.
DESSERT WINE RULES! A dry, dessert wine. Eighth generation. Fortified wine. Cognac, more brandy fragrant. Native yeast of Spain. Pairs amazingly with aged gouda, apple croustade & salted caramel ice cream.
Apr 5th, 2015
Montilla-Moriles, Andalucía, Spain
