Andrew Cullimore

9.4

Medium ruby , hint of garnet , slight narrower rim , more garnet hue . Quite mineral , herbal tinged blackcurrant, seaside scents . Slightly aloof and austere, though this improves with time in the decanter . However on the palate this opens up with classic cedar tinged dark fruits , blackcurrant, grafite , sea shell and saline tinged. Complex , complete , classic , grafite and mineral tinged with pretty long length finish . Still slightly grippy tannins but these are well integrated and quite polished , fresh balanced acidity. This shows very well and is just coming into its prime drinking window, this also held up very well in decanter for the 4 hours we had it open , always retaining great freshness and verve. From now and over the next 10 to 15 years perhaps . — 20 days ago

Scott@Mister A’s-San Diego

9.2

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 4 months ago

Panamá Vibes

9.0

Slight fruity smell and a great taste, not sweet but not dry. In my opinion a well balanced red wine to accompany any moment. — 3 months ago

Andy@andyberke.com

9.1

Tobacco. Structure. Great with steak. Not too much fruit — 4 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Nice, entry-level SRH juice. Sleek, light-medium body with red fruit overtones. 7.3.24. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Drinking nicely in a feminine style. Well-integrated oak waay in the background with delicate flavors throughout. Slightly dusty finish has staying power. 6.19.24. — 5 months ago

Ana Bumgardner

9.2

2019 - had with grilling - great pairing — 3 months ago

Aaron Tan

9.4

Boah, what an insane wine! Called it a 1er cru Chablis in our blind, while RP called it a lieu-dit Meursault. Can’t remember what vintage I called, but definitely younger than 2015. You get the gist. So pure, saline, and powerful. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2006 vintage. 426 cases produced, 3rd vintage from Jonata. Good fill and excellent (if slightly dry) cork. Decanted with little sed and tasted after 2.25 hours. Whiffable, earthy nose. Light-medium body. Tremendous, dark cherry concentration flavor-wise. A token offering of richness perceived just behind the front teeth on the roof of the mouth/palate. Instructive. 7.6.24. — 4 months ago

Ludovic Anacleto

9.6

SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — 5 months ago