A Coroa

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2023

Deep purple color. Aromas of blackberry jam, fresh violets and white pepper. Black fruit on the palate, vanilla and baking spices.

The standard for Zin in Sonoma County.

— a day ago

Shay, Tom and 6 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2020

Paul K
9.3

I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 2 days ago

Robin, Sándor and 24 others liked this
Tyler Felous

Tyler Felous

@Paul K thus far, my go to has been Benchmark or Cellar Trading (formerly Domaine). Have not gotten a bad bottle from either
Paul K

Paul K

@Tyler Felous many thanks!!

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 7 days ago

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2021

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, mixed brambles, plum, tobacco, some red and purple flowers, dried herbs, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is still very youthful and, to my palate, its best years are still ahead. Already delicious though. Drink now through 2051+. — 22 days ago

Tom, Sagee and 6 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2023

Seems like really smooth tannins and sweet blackberries, kinda odd for a Cab. — 4 days ago

Dave, Robin and 2 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2015

Paul K
9.4

Bottle #2 from case and it has gained some structure and opened a bit in the last 1.5 years. Nose is great, reminds me a lot of last nights Pontet Canet on nose. Hint of tobacco, pencil leaf, red fruits currant, kirsch, and red berries. Great mouthfeel, great balance, and good structure. Looking forward to another in 2 years if I can wait! — 2 days ago

Juan, Steve and 13 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2003

A bit of a disappointment on the bottle of LB. The nose was enticing with nice dark fruit and a hint of tobacco. Wine was tannic and a tad dry on the palate - and mouthfeel was not well rounded. Finish felt quite short Not a well balanced wine — 5 days ago

David Stein
with David
Tyler and LM liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1985

So seamless and delicious. We had 3 forty year olds at dinner so this was a birth year wine for the majority of our dinner. Last had a couple years ago, and this remains very good. Not primary, but also wouldn’t guess 40 years old. Really nice pairing with a roast leg of lamb on Christmas. — 7 days ago

Lyle, Dave and 13 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Love the stem!
Doug Powers

Doug Powers

Great pull!!

Dom Pérignon

Brut Champagne Blend 2015

Always a treat. Especially at thirty thousand feet. — 11 days ago

Ericsson, Daniel and 20 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2007

Love the vintage for Yquem. Paired perfectly with a Foie Gras tartlet that even included an Yquem Gelée. — 2 days ago

Jan, Bob and 10 others liked this