Tom Garland

9.2

From mag

Pop and pour. A wondrous medium gold color. On the nose: Asian pear, oyster shells, lemon, floral, toasted nuts. Taste: great creamy-chalky mouthfeel with lemon, minerals, tart green apple, honey, cider. YUM! Still delicious at 27 years. — 21 days ago

with Brenda

Lyle Fass

Founder Fass Selections

9.4

Great petrol nose. Honeyed. Apricots. Mineral and subtle. Really nice. Palate is elegant and complex with great acidity and tension. Very long and juicy. Excellent purity and freshness. A great showing. — a month ago

K L

9.2

Very good as always. A bit smokier than I remembered but still a great staple. — 25 days ago

with Matt

Peter van den Besselaar

9.1

Vintage 2917 | beautiful balance, true to type chard, very pleasant with a prominent stinky smell, love it — 9 days ago

Alan Hyde

9.3

Had in AC with dinner. Phillip Tongi’s second label which is awesome! — 7 days ago

Makoto Someya

8.9

Fresh, green apple, balanced acidity 2021 @6600, Genk, 231129 — 8 days ago

Joe DAscoli

9.6

This wine rocks. Gripping wine.

Raspberry and some black fruits. Very dense and structured.

Held up well with heavy Italian food

Softening with airtime. Around 3 hour mark - provides some interesting elegance with drying tannins.

A winner for the birthday queen — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

In a great spot at the moment. Flint, Meyer lemon, ocean spray, hazelnut. — 5 days ago

Daron Watson

9.4

the richest and most approachable Grand Crus from Fevre w peach, golden delicious, citrus blossom, limeade, lanolin, saline & oystershell — 17 days ago

Severn Goodwin

9.3

2021 | Chardonnay
Kumeu River; Hunting Hill Vineyard
Auckland; Kumeu, New Zealand
(92-94; Drink 2025-35)

Fantastic, Puligny-esque nose.

24H Update: Flint, faint toasty oak, dried lemon pith, dehydrated white peaches; Salted tangerine, dried lemon, candied pineapple, lime zest. Wow, very good. — a month ago