Joe DAscoli

9.5

Procured via auction. Have had bad bottles before but cork looked solid (used Durand to take no chances).

This bottle was excellent and the wine developed nicely in the glass over about 1.5 hours. Kept in my ETO.

Nice black and dark fruits with a little muscle. Oak integrated and not overpowering.

Lovely pairing with steak. — 21 days ago

John Malcolm

9.4

An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 7 days ago

John Malcolm

9.2

Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 25 days ago

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 6 days ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 10 days ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 19 days ago

Alvaro Bustillos

9.3

Bodas sebastian san miguel allende lalo o — 2 days ago

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 3 days ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 21 days ago

Anil Saxena

9.0

I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 21 days ago