Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 20 days ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 14 days ago

Kate

9.4

Floral aroma rose violet soft berry woodsy. A wine of its own. — 3 days ago

John W

9.6

Tawny coloration with the slightest bit of transparency. On the nose, cherry, currants, plum, forest floor, sweet tobacco and florals. On the palate, full body, cherry, plum, spice, leather, sweet tobacco, earth/dust/minerals, tannins strong and chewy. Long finish of chocolate and sweet berry. Layered and complex wine. — 24 days ago

Louis Martin

9.1

Smooth, rich, semi-sweet, full bodied, paired nicely with a wild boar ragu pappardelle. — 11 days ago

Conrad Green

9.2

lovely roses and black cherry on the nose. Beautiful and fragrant. Lighter on the palate with great tension. — 18 days ago

with Matt, BOT and 1 other

Freddy R. Troya

9.0

A great “uncork and pour” Toscana IGT Rosso, with a blend ratio of 51% Cab Sauv, 44% Merlot, and 5% Petit Verdot. A truly traditional Bolgheri-styled super tuscan, known for versatile, bright and uplifting wines.

The v.2022 displays fruitier and juicy aromas on the nose driven by blackberries and cherry medley, with some peppy notes as well. The palate welcomes a fresh fruit-forward with medium-less textured tannins, once it opens for about 30 mins shows more subtle ripen red fruits and becomes smoother. Mouthfeel has a soft-end thanks to the MLF in steel tanks. However, the wine was aged for 10 months, partly in barriques used previously for its Ornellaia wines and partly in concrete tanks, to attain a nearly-perfect balance between the structure of its tannins and the fruit-forward expression.

Had this wine in a traditional “Trattoria-style” Ristorante known for Central Tuscany-cuisine. Simply Marvelous! — 11 days ago

Anthony De Blasi

9.5

Had this one about 2,5 years ago and it has made a serious step forward. Still not where it needs to be but it opening one now didn’t harm at all. — 20 days ago

Peter van den Besselaar

9.3

Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — 19 days ago

Conrad Green

9.5

Lovely fleshy open fruit. Some dark plum and garrigue. Young but super pure. — 18 days ago

with BOT, Matt and 1 other