2017 Vintage -amazing Sangiovese varietal character , rose petal, leather ,wood spice -great balance and acidity
2017 Vintage -amazing Sangiovese varietal character , rose petal, leather ,wood spice -great balance and acidity
Dec 8th, 2021
Dark, a bit brooding, with pure dark cherry, a bit of tomato leaf, dried herbs, shrub, a hint of undergrowth. Great freshness.
Amazing flow on the palate. Great purity of fruit, the tannins juicy & beautifully polished, nice energy & balance.
Depth, character, nice complexity yet so drinkable. Love the dark cherry paired with savoury roast, herby hints.
A truly lovely wine!
Dark, a bit brooding, with pure dark cherry, a bit of tomato leaf, dried herbs, shrub, a hint of undergrowth. Great freshness.
Amazing flow on the palate. Great purity of fruit, the tannins juicy & beautifully polished, nice energy & balance.
Depth, character, nice complexity yet so drinkable. Love the dark cherry paired with savoury roast, herby hints.
A truly lovely wine!
Sep 3rd, 2022
Classic profile, good intensity and length, soften the tannins with a decant and its open for business!
Classic profile, good intensity and length, soften the tannins with a decant and its open for business!
Aug 25th, 2022
Red sauce is my kryptonite. Leathery barrel notes had to blow off. Tight cherries and cocoa. Lot of acid and medium tannins. Started to mellow but half bottle didn’t last that long. With Peno - best new Italian in STL.
Red sauce is my kryptonite. Leathery barrel notes had to blow off. Tight cherries and cocoa. Lot of acid and medium tannins. Started to mellow but half bottle didn’t last that long. With Peno - best new Italian in STL.
Sep 20th, 2021
Bright and youthful in colour, the nose was initially closed but opened up on decanting. Sour cherry and dried mint. Medium high acidity and firm, tight tannins. Needed decanting to evolve the palate. Great food wine. Probably deserves more patience and time to be more giving.
Bright and youthful in colour, the nose was initially closed but opened up on decanting. Sour cherry and dried mint. Medium high acidity and firm, tight tannins. Needed decanting to evolve the palate. Great food wine. Probably deserves more patience and time to be more giving.
Aug 30th, 2020
Chianti Classico, Chianti, Tuscany, Italy
