Homemade sushi with a 2018 rare white blend from Cantina Terlano-Kellerei 🥂🍣🇮🇹
A medium golden color fills the glass as I pour this wine from Alto Adige, Italy. The tropical fruit aromas of pears and peaches on the nose are blended with honey, citrus, and mineral notes. Light to medium body with a long finish.
It is a refreshing wine with well balanced acidity. We paired it with our homemade tuna and salmon rolls. A delicious pairing for a Saturday night!
All wines from Cantina Terlano are produced under DOC quality (Controlled Designation of Origin). In the Alto Adige Terlano area in particular, the DOC classification can only be used for white wines that contain a minimum of 50% Pinot Blanc and/or Chardonnay. This bottle is 60% Pinot Bianco, 30% Chardonnay, and 10% Sauvignon Blanc.
#altoadige #sushinight #altoadigewine #altoadigewines #italianwhitewine #whitewine #sushiandwine #homemadesushi #rarewhiteblend #italianwinetasting #saturdaywinepairings #winepairings #seafoodandwine — 2 days ago
Выпито 20.09.20 в Пильнице с Говцами. Очень необычайный купаж трёх белых сортов винограда. Нежное мягкое послевкусие. Мое. — 5 hours ago
Nice aromas and flavours. Dry wine not sweet.
Difficult to drink the bottle but awesome to share — 8 days ago
Tart and a bit bitter, light, will go well with rich food. Floral, some mineral, acidic, maybe pear notes — 2 days ago
I’m a little obsessed with this wine. I am excited to drink it again and see if I’m still in love with it — 12 days ago