John Van Trijp

9.3

I could give 100/100 for the nose. In the mouth it is typical Pinot Noir what I don’t like. — 11 days ago

Phoebe Li

9.5

Delicious! — 4 months ago

Lolis Elie

9.1

Light. Hints of Riesling petroleum notes. — 6 months ago

MONICA

9.0

Cafè de París 10/08/22 ( — a year ago

Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 2 months ago

Jason Gelman

9.0

a couple hours of air in and i think this one might be towards the end of its drinking window. fruit is still fresh but there is a funky dirty aftertaste that leaves this a little off balance. may need more air, let’s see — 5 months ago

Adriana Fabbro

9.1

Gamay Pinot blend from Valais. A grower for sure. At first sip, this wine was underwhelming - tight and herbal; it opened up beautifully over time with barely ripe orchard fruit (red apple, cherry, red plum) and became one of my tops from alpine wine night. — 8 months ago

Mahmood Tifouni

10

Grindelwald Swiss wine …. Fanatastic — 2 months ago

Steven Lee

9.4

They said 3 best merlot in the world one from Ticino. — 3 months ago

Matthew Cohen

9.4

Nose is elegant cherry. Cherry flower. Hint of lilac. Expansive in an elegant way.

Palate is cherry. A hint of brick. A hint of herbs. Lovely internal aromatics. Great texture. Beautiful elegant bitterness. — 6 months ago