Xista

9.5

Strawberry toast 100% Pinot noir — 22 days ago

Gage Orion

8.9

Light bodied red… strawberry notes especially on the nose. Some spice notes. Very decent bottle from Publix, think I’m enjoying this vintage more than last years. — 2 months ago

Andrew Cullimore

9.1

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 4 months ago

Amanda Speier

9.2

Tourettes sur Loup. Watermelon, special Bandol, strawberry, bright, acidic. Best rose for Amanda, pas for Ross. — 5 months ago

Shay A

9.5

My contribution for a large, annual BYO champagne dinner. While this was a standout, others were: La Closerie LC20, ‘07 Cristal rosé en mag, ‘19 Westborn BdB

This vintage had 20% addition of red wine.

The notes below about bottle variation is exactly what was experienced this evening. A friend also brought the ‘06 Dom Rosé but there was a clear difference between the two. Whereas my bottle was deep, rich and an interplay of florals, juicy red fruits, fleshy peach and strawberry shortbread cookies, his seemed like a slightly less vibrant (not off putting) and more muted version (maybe low trace TCA?). The significant portion of red wine in this vintage has provided great structure at nearly age 20, and not as evolved as the regular 2006 Dom (more vinous than the creamy ‘07 Cristal rosé).

If I had another, I’d open it in the next year or two for this same profile but wouldn’t be worried about holding another 5+. — 8 days ago

Charlie Tapp

9.2

Strawberry, red candy, plum and eucalyptus. Feminine and polished.

Drink now. — 3 months ago

Jeffrey Woo

9.1

Light salmon hue. Aromas and flavors of apricot, bubblegum, cherry, grapefruit, lemon, saline, strawberry. Clean with a subtle, satisfyingly sweet finish on the palate. Balanced and drinking very well. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza. — 4 months ago

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — a month ago

with Mark

Freddy R. Troya

9.4

Williams Selyem – Pinot Noir – Vintage 2023
Sonoma Coast, Sonoma County, California, USA 🇺🇸

Overview
An exquisitely balanced Pinot Noir that bridges sophistication and accessibility with effortless grace. This Sonoma Coast expression from Williams Selyem encapsulates the winery’s hallmark finesse, purity of fruit, silky texture, and a sense of place that feels both coastal and timeless.

Aromas & Flavors
A radiant medley of red berries; strawberry, raspberry, and cranberry, accented by rose petals, wet stone, and a touch of baking spice. The fruit feels pure and translucent, lifted by cool coastal energy.

Mouthfeel
Silky and impeccably polished, with a seamless mid-palate glide. The interplay of fruit, acidity, and texture is so harmonious it makes you pause between sips , a masterclass in balance.

Food Pairings
Ideal with cedar-plank salmon, duck breast with cherry glaze, or wild mushroom risotto. Its versatility shines across both elegant and rustic cuisine.

Verdict
A Pinot that pleases both the collector and the casual drinker, sophisticated yet inviting. It resonates with critics and enthusiasts alike, a true reflection of Williams Selyem’s craftsmanship on the Sonoma Coast.

Did You Know?
The Sonoma Coast AVA, cooled by Pacific fog and ocean breezes, produces some of California’s most refined and age-worthy Pinot Noirs. This 2023 vintage captures that maritime freshness beautifully.

🍷 Personal Pick Highlight
A wine of quiet brilliance, where restraint meets depth. Each sip feels intentional, reminding you how elegant California Pinot can truly be. — 3 months ago

Kerri

9.2

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 4 months ago